tag:blogger.com,1999:blog-6434487743676234600.post3604811988994116359..comments2023-07-02T11:35:44.838-04:00Comments on How To Run Your Life*: How to Make Fava Beans (No chianti)Pamelahttp://www.blogger.com/profile/18014660992940012872noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6434487743676234600.post-61868899181250914122011-04-28T10:29:20.812-04:002011-04-28T10:29:20.812-04:00wow! great testimonial! and so happy to hear it. Y...wow! great testimonial! and so happy to hear it. You're also putting money in the pockets of farmers who do things right, which eventually means other farmers will join them, and youi're opting out of unnecessary cruelty. yay you! spread the word (also I think you'll find the chicken tastes much much better. I still find grass fed beef a bit strong... requires some sdteak sauce. It takes some getting used to but only because my tastebuds were trained on feed lot grain fed beef.). If you havent read The Omnivore's Dilemma, you might enjoy that -- lots more about Joel Salatin, the farmer who writes for Flavor, and industrial farming practices. And yay! the animal kingdom thanks you!Pamelahttps://www.blogger.com/profile/18014660992940012872noreply@blogger.comtag:blogger.com,1999:blog-6434487743676234600.post-18801314678665329822011-04-28T00:11:18.260-04:002011-04-28T00:11:18.260-04:00I had no idea fava beans were such a pain in the b...I had no idea fava beans were such a pain in the butt to prepare! Although it sounds delish; I must admit, I'm probably far too lazy to do all that. <br /><br />Hey speaking of doing all that - after your post about free-range chickens vs. the actual, right kind of chicken, I did some research, and found, through Eat Wild's site, producers not only of delightfully happy chickens, but also beef, pork and lamb; right here in Ontario, easily obtainable at a butcher near me. <br /><br />So thank you for that - in the last week, we've been eating poultry and red meat that came from once happy animals. (That sounds depressingly Cruella deVille-ish, but despite that, I know it's a good thing.)<br /><br />And seriously, thanks! We were spending a lot of money on crap meat and poultry without knowing it.Kit Langhttps://www.blogger.com/profile/05264311632752776844noreply@blogger.com