The much talked about sink.
The baking center.
I keep my bowls in drawers -- everything goes in drawers. Much easier to find and take sutff out than rooting around in cabinets.
My cooks tools are in an old tool&dye holder which keeps them straight. Notice the crumbs on the floor. The cleaning team comes next week.
The cook top, which I prefer to a range (though if you gave me a Viking I would happily accept.) That allows you to cook things undisturbed on the stovetop while your Thanksgiving turkey is tended by someone else.
My pantry. It's about 7 feet wide, 2 feet deep. Makes good use of mason jars. Vastly more space than 8 feet running of cabinets would be.
This I particularly like. It's an old coat closet. Most of it was used for the wall oven and microwave on the opposite side but about 6 inches was left. So I had shelves installed, painted it Bronze Gold, and use it to store my glasses. I love it. It feels like I'm walking into Williams Sonoma everytime I have wine. Which is a lot. I used to work at Williams Sonoma and ironically I got repeatedly scolded for not dusting the glassware well enough. Can you tell my favorite libation is champagne? I think I have 22 champagne glasses.