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Flip the bowl out onto a board or your counter. Quickly and gently knead the dough so it sticks together. Don't overwork it; you want to leave it as springy and full of air as possible. It should take you just a minute till all the flakes are holding together.
Pat it or roll it out to be about 1/4 - 1/2 inch thick. You can either just cut it into pieces with a knife or cut it into heart shapes with your cookie cutter.
Oh yeah: heat the oven to 450.
Put your unbaked scones on a cookie sheet -- I always use parchment underneath the scones (or cookies or or or) to keep things from sticking. Now here is what elevates them to perfection: brush them with some leftover heavy cream, then sprinkle them with sugar. Sanding sugar -- big shiny flakes of it -- is best. You can get it at Sur la Table or someplace similar. But granulated sugar works too.
That's sanding sugar, but that is not my hand. I think it might be Martha Stewart's. I got it from the Googles. Bake them till they are golden brown, about 10 minutes.
Eat them warm with butter and tell me these are not the most perfect, rich, moist, delicious things you have ever put in your mouth. Serve them to friends, prepare for applause, pretend it was difficult, repeat next weekend. I'm serious: fool proof. If you feel you need to, you can add candied ginger or currants or dried cherries or cranberries etc. Add them BEFORE you add the cream, please. Makes distributing them evenly throughout the mix possible.
Make these, report back below.
You're welcome.
We met when we were in our early 20s -- she managed a personal training gym and she hired me to fold towels (you fold them in half, then each side in into thirds, then in half vertically again. She was VERY SPECIFIC about this and God help me when I failed to do it correctly). And she used to take me on her errands (because by then we were pals, opposites totally attracting) -- giving me a break from constant towel folding. These were excellent chances to observe her personal brand of crazy-organized up close. On one visit to the bank she rejected several of the 20-dollar bills she was given by the teller because they were not crisp enough and therefore did not slip easily into her perfectly organized wallet.
1. Kitchen must be cleaned before going to bed. With a small child kitchen must be cleaned up before HE goes to bed -- must not waste the precious moments you have once he is asleep.
3. Be a gracious guest. Send thank you notes IMMEDIATELY. People just don't write them anymore. Have stationary ready to go. Write it that night.
4. Have a small stash of "hostess gifts" ready to go. I pre-wrap them. My current stash is a small boxed set of teas. ($12.) I have a few boxes ready to go. Overnight at boyfriend's parents, host of the soccer brunch, kids art teacher, host of book club... it's wrapped and ready.
6. Make your bed as soon as you wake up. Ditto with the kid's bed.

7. Fill your gas tank when it is half full. You never have to worry about running out of gas. You are still filling it with the same frequency-- just at half full, not totally empty. (Ed's note: Really? I can't do the math on that. Hmm.)
(UPDATE! We just had a long conversation and determined that she in fact fills up her tank TWICE as often as someone who lets it get down to empty first. But Allison points out this gives her twice as many opportunities to clean her windshield. Garbage in the car is cleaned out every time she leaves the car, so there's never any garbage in it.)
8. Wash your car every week. Then it's always clean. (Ed's note: Allison's car is ALWAYS clean, inside and out.)
9. Do laundry often. I do it daily. Then it is never this overwhelming -- "f*ck I have to do laundry thing"-- also, the child's soccer uniform is always ready to go!
10. Pack the child's lunch the night before -- and choose their clothes. No discussions in the morning.
11. Balance your checkbook the day that your statement arrives. Only keep the current statement on file. No, I do not do this electronically.
12. Freezer gets cleaned out every six months. If you have had it for six months and did not eat it -- toss it.
13. Water your plants on the same day every week. My day is Friday. I put the water out the night before so that the chlorine can evaporate.
14. Junk mail obviously goes right out the door. Catalogs must be looked at the same day as received. Recycle or keep a few that you know you will order from -- currently I have four-- two for my son and two for me. (Ed.'s Note: I literally have 300 design magazines but I use them weekly, if not daily.)15. Magazines -- if the next month arrives-- the previous month goes. It does not matter if you have not finished it! I take mine to the gym. Other people don't seem to mind reading last months mags. (Eds Note: HAHAHAHAHHA. I love her perplexed condescension!)

16. Books: love it -- give it to someone who will enjoy it too. Didn't like it: donate it ASAP. I put mine in a book donation bin by the Safeway in my 'hood.
17. Kids clothes: find a child one year younger to donate clothes to -- let them sort through want they want to keep. The rest goes in a clothing donation bin.
18. My clothes: one year rule-- if I haven't worn it, off to the bin -- lucky for me, same Safeway parking lot.
19. Wipe up your kitchen floor and bathroom floor once a day-- takes two minutes, then it's always clean.
20. Kids paperwork -- send it to their grandmother! Max's grandmother lives in Michigan. Once each week, I send her a "Max packet" with all of his old school work and math and spelling tests. She loves it and I don't have extra paperwork around. Ten minutes time to go to the post office.
21. Max's artwork: I framed a few things that I liked. Makes Max feel special. Toss the rest. Pottery too!
(Ed's note. I'm adding a couple of her habits I already knew:)
22. Clean out your purse every night before you go to bed.
23. When you get back from the grocery store, immediately wash the fruit you will eat out of hand (peaches, apples, grapes..) and put in a bowl in plain sight in the fridge. That keeps it front and center as a snack choice and lets family members know it's clean and ready to eat. (Don't do this to berries. They should be washed right before use, or they will get soggy and rot faster.)
Who out there can top Allison? NO ONE. Go ahead, try, in the comments below.


Pair the couches with one or two of these chairs. I'd say the orange MidCent would have to be recovered. My favorite is the third one, in the top row. That's a must. I like the squatty gold one with the grey velvet couch. But there are some classics -- the ghost chair, the potato chip chair...

http://newyork.craigslist.org/brk/fuo/1973472884.html
http://newyork.craigslist.org/brk/fuo/1973356953.html
http://newyork.craigslist.org/brk/fuo/1972204134.html
http://newyork.craigslist.org/brk/fuo/1972077806.html
http://newyork.craigslist.org/brk/fuo/1971669538.html
http://newyork.craigslist.org/brk/fuo/1973513046.html
or this one.
http://newyork.craigslist.org/brk/fuo/1972890368.html
She could actually get one and 2 -- the Tibetan chest -- together, or one and three together. If she gets the first 2, number 1 should probably be painted black or pewter, or a color pulled from the Tibetan.
And she's going to need this coffee table. I cannot resist natural wood (alert: this picture will make you think your are crazy or I am messing with you. You are not, I am not. Somehow this guy 's table is floating in the air. I can't explain.
http://newyork.craigslist.org/brk/fuo/1973834322.html
This coffee table goes in a completely different direction but I kind of like it. Its maybe a bit twee, but it sort of screams out for the vintage silk couch and would bring some feminity to the grey velvet. I'd prefer it were solid wood rather than glass and wood... but this is Craigslist. The 80 percent Solution applies.
http://newyork.craigslist.org/brk/fuo/1973598141.html
this might work too - totally opposite direction -- especially good with the first couch
http://newyork.craigslist.org/brk/fuo/1973297993.html
And you can never go wrong with glass and chrome:


To walk you through: She wants the green couch and the two blue chairs you may recognize from an earlier post. Her husband is going to go drive to get them AN HOUR AWAY. He is a keeper. I want her to get the cypress table (also about an hour 's drive, on Craigslist...hopefully in the same direction as the blue chairs) because see how nice it is between them?
I've recommended the mid century dresser (walnut?) for use in the living room -- a home for the TV?
The green dresser is super feminine. I'd want to see it painted -- either the white of the walls, a deeper shade of the green of the couch, a deeper shade of the blue on the chairs, or plain old black (or grey... maybe charcoal grey. with silver handles) and pushed upagainst the back of the green couch (provided it doesn't tower over the back of the couch).
Next up is a 5 -foot silver mirror on Craigslist, then some wall paper -- for the entry way, you can just see it from the living room (maybe also use it on the wall of the dining room? ). And of course, elephant lamps. I have provided two views. They should be painted white. or Turquiose. mmmm. With white drum shades (and they should live on the fancy dresser). Fancy dresser can also be painted the green of the wall paper and pushed up against a wall covered by said wallpaper on the back wall in the dining room to serve as a buffet. Elephant lamps in white. or the same green! The picture below is in no way green and in no way a dining room, and in no way depicts a sideboard, but if you squint and pretend its a green dining room with a sideboard, you can get what I am going for... the contrast, the slightly retro-Asian feel, the tropicalness. (can you tell I grew up in -- not "on" -- Palm Beach?). I have no idea how Jen feels about such things, but I think it would be lovely.
Ooh, this is more like it:








And Jen JUST bought these totally awesome blue chairs (there is a pair.) FANTASTIC and just $50. While Memphis is slim pickins on Craigslist compared to New York, LA or DC -- when something cool pops up, there doesn't seem to be much competition. She can leave them as is, or have them reupholstered. I like them as is, flanking the above couch. In this case I might paint her existing sideboard cobalt blue and push it up against the back of the couch, with the two suede lamps. So cheap they make the above couch affordable! Jen, you must tkae pictures as you go along!

That's what Padma looks like. Deeply unfair to the rest of us. Here's what the zucchini looks like.

But she has Jeffrey, who loves her chicken, so fear not for Ina. She's doing OK for herself.
Ina has this wonderful way of robbing broccoli of its sulphur, bitterness and ennui. I usually add some crushed dried red hot pepper too, at the end and I rarely have pine nuts around because my boyfriend eats everything in the nut family before I can use it. Ina employs the roasting-to-carmelization method I champion in Part One.
Ingredients
4 to 5 pounds broccoli
4 garlic cloves, peeled and thinly sliced
Good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons lemon zest, grated
2 tablespoons freshly squeezed lemon juice
3 tablespoons pine nuts, toasted
1/3 cup Parmesan cheese, freshly grated
2 tablespoons fresh basil leaves (about 12 leaves), julienned
Cooking Directions
Preheat the oven to 425 degrees.
Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
Courtesy of "Barefoot Contessa: Back to Basics"